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Maryland's Eastern Shore and Western Shore embrace the Chesapeake Bay , and the many estuaries and rivers create one of the longest waterfronts of any state. The Bay produces more seafood—oysters, crabs, clams, fin fish—than any comparable body of water. Important agricultural products are greenhouse and nursery products, chickens, dairy products, eggs, and soybeans. Stone, coal, sand, gravel, cement, and clay are the chief mineral products.

Manufacturing industries include food products, chemicals, computer and electronic products, transportation equipment, and primary metals. Baltimore , home of the Johns Hopkins University and Hospital, ranks as the nation's second port in foreign tonnage. The capital, Annapolis , is the site of the U.S. Naval Academy .